3rd Cook

Aramark•Squamish, BC

8d•Onsite

About The Position

LandSea is seeking three 3rd Cooks to assist the 1st Cook in preparing meals and maintaining cleanliness in the kitchen, dining, and living areas onboard the MV Isabelle, a 650-passenger "Floatel". This temporary position is part of a service contract running from September 25th, 2026, to January 30th, 2027. The role requires diligence, focus, consistency, comfort with kitchen equipment, and knife skills. The position is unionized under UNITE HERE! Local 40, with compensation adhering to their wage scale.

Requirements

Must be able to read and write to facilitate communication with others.
Demonstrates basic math and counting skills.

Nice To Haves

Minimum one-year prep work or food service-related work preferred.
Knowledge of food prep, proper knife handling, temperature control, and sanitation is helpful.
Comfort with kitchen equipment and knife skills are required.

Responsibilities

Prepares all food items using prep lists and standard Aramark recipes.
Follows proper food handling procedures.
Maintains accurate rotation of food to assure top quality and freshness.
Manages leftover foods correctly; cover, label, date, and accurately store according to Aramark standards.
Maintains clean and orderly refrigerators and work areas.
Ensures stations are cleaned, sanitized, and organized at the end of the shift (including cleaning of kitchen equipment).
Maintains a safe and sanitary work environment that conforms to all food safety standards and regulations.
Follows safety policies and accident reporting procedures.
Completes all required training.