The 2nd Shift Team Leader is responsible for production activities on the south end of the building at Mrs. Gerry’s Kitchen in Albert Lea, Minnesota. The role directly supervises personnel involved in producing Mrs. Gerry’s products and working with the related equipment. The Team Leader helps ensure production runs smoothly, product quality and yields meet standards, and results are communicated to team members. The position follows HACCP and SQF programs, food safety procedures, Standard Operating Procedures (SOPs), Standard Sanitation Operating Procedures (SSOPs), and Lock Out Tag Out procedures. The Team Leader assists with production and sanitation training, monitors safety practices, supports management decisions and continuous improvement, and covers Supervisor responsibilities during absences or time off. The role also includes knowing how to assemble equipment in the area and inspecting machines before pre-operational checks.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed