The 2nd Shift Team Lead is responsible for production activities on the south end of the building at Mrs. Gerry’s Kitchen. The role leads and supports production personnel, helps ensure production runs smoothly and meets quality standards, and is responsible for compliance with production standards and product yields. The Team Lead reports to the Production Manager and directly supervises personnel involved in producing the company’s products and operating equipment on the south end of the building. The position requires following food-safety, sanitation, safety, and operating procedures, including HACCP, SQF, SOPs, SSOPs, and Lock Out Tag Out procedures. The Team Lead also supports training, equipment assembly and inspection, safety enforcement, team communication, problem-solving, and continuous improvement.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed