2nd Shift Heavy Laborer - Freezer

HANOVER FOODS CORPORATION•Hanover, PA
•Onsite

About The Position

Performs general (non-mechanical) labor duties such as but not limited to strapping finished goods, stacking pallets, tote makeups and tear downs, and dumping. Inspects product for extraneous materials, dumps totes, closes boxes and performs other duties on the line as directed. Ensures that each job function is performed according to specifications. Keeps work area clean in accordance with good housekeeping practices. Responsible for physically lifting to 50-100 pounds, as required. Ensures individual job objectives and corporate objectives are met. Reports any mechanical and/or safety concerns to the Supervisor or Lead immediately. Adheres to common safety practices and procedures including the wearing of protective equipment and clothing as required. Adheres to the Company’s plant hygiene standards consistent with GMP’s to ensure high product integrity. Should not leave work area unless given permission by the Supervisor or Lead. Responsible for following food safety, legality, and quality polices and procedures within the scope of the job responsibilities such as but not limited to: GMP’s, safety, product quality, food security, plant security, etc. Performs other duties as assigned by the Freezer’s Production Supervisor or Lead.

Requirements

  • Basic math skills
  • Ability to record data onto a spreadsheet
  • Ability to work with minimal supervision
  • Ability to communicate with management and co-workers
  • Must be able to work overtime as required
  • Must maintain a good attendance record
  • Safe work habits

Responsibilities

  • Strapping finished goods
  • Stacking pallets
  • Tote makeups and tear downs
  • Dumping totes
  • Inspecting product for extraneous materials
  • Closing boxes
  • Performing other duties on the line as directed
  • Keeping work area clean
  • Reporting mechanical and/or safety concerns to the Supervisor or Lead
  • Adhering to common safety practices and procedures
  • Adhering to plant hygiene standards consistent with GMP’s
  • Following food safety, legality, and quality policies and procedures
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