2nd Cook

AramarkTimmins, ON
CA$21 - CA$24Onsite

About The Position

This position is responsible for assisting the 1st Cook in preparing all meals and ensuring the kitchen, dining, and living areas are always clean and sanitary. This position requires the ability to follow directions, be diligent, focused, and consistent. Comfort with kitchen equipment and knife skills are required.

Requirements

  • 3-5 years of experience as a 2nd Cook or Prep Cook
  • Great communication. Speak, read and write English
  • Team player that can provide support, motivation, and encouragement to others
  • Excellent attention to detail and well-developed organizational skills
  • Strong work ethic with an ability to work independently and in a team environment
  • Always maintain a professional appearance
  • Work safely and responsibly
  • Food Safe Certification
  • WHMIS

Responsibilities

  • All food preparation such as breakfast, lunch, sandwiches, snacks, hot dinner meals, salads, soups etc...
  • Set up salad bar, make traditional salads from scratch including dressings
  • Set up of breakfast line, lunch station, and dining room; monitor accompaniments and restock as required
  • Clean up after all meal service, including wiping tables, and counters and washing pots, pans, dishes, and cutlery
  • Sweep and mop floors, wipe tables and counters, break down cardboard; boxes, maintain kitchen appliances, clean vents and exhaust areas
  • Assist with preparation and disassembly for moving and relocation
  • Report to 1st Cook all food and equipment-related concerns and issues
  • Assist 1st Cook with administration, ordering and inventory counts
  • Learn the 1st Cook role so can assist when necessary

Benefits

  • Health and Wellness benefits program available for full-time staff
  • Meals and accommodation while working on site
  • Partial uniform is provided
  • Company and team building events
  • Opportunities for professional development such as continuous training and possible mentorship programs
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