Cook - 2nd Shift (Temporary)

SpaceX • Cape Canaveral, FL

7d • Onsite

About The Position

SpaceX was founded under the belief that a future where humanity is out exploring the stars is fundamentally more exciting than one where we are not. Today SpaceX is actively developing the technologies to make this possible, with the ultimate goal of enabling human life on Mars.
COOK – 2ND SHIFT (TEMPORARY)
Cook is an entry level line cook position for individuals who are familiar with basic cooking principals and techniques, have a firm understanding of all basic food safety principles, and have the ability to identify and utilize all standard cooking equipment. Daily tasks will be focused on food preparation set up, and operation of a station at one of our various food outlets according to leadership’s specifications. The cook position supports SpaceX’s success by providing quality food options that boost morale and productivity.

Requirements

• High school diploma or equivalency certificate
• 2+ years of experience in kitchen preparation and cooking
• Ability to pass Air Force background check for Cape Canaveral
• Ability to work the following shift: Monday - Friday: 10:00am-10:00pm
• Frequent bending, stooping, and lifting of objects are generally required to perform the functions of this position
• Ability to work overtime
• Weekend availability
• Ability to work holidays
• Ability to lift up to 25 lbs. unassisted
• Ability to work in continuously-standing position for 5+ hours
• Ability to work with hands continuously: chop, stir, scrape, scrub
• Ability to work all shifts and available for overtime and weekends as needed
• To conform to U.S. Government export regulations, applicant must be a (i) U.S. citizen or national, (ii) U.S. lawful, permanent resident (aka green card holder), (iii) Refugee under 8 U.S.C. § 1157, or (iv) Asylee under 8 U.S.C. § 1158, or be eligible to obtain the required authorizations from the U.S. Department of State.

Nice To Haves

• High-volume cooking experience
• Experience with daily changing menus
• Current and valid SERV Safe or Food Handler's card or equivalent
• Friendly customer service attitude

Responsibilities

• Prepare food items, ensuring consistency and compliance with the restaurant's recipes, portioning, cooking, and waste control guidelines
• Provide courteous and informative customer service in an "open kitchen" format, while ensuring that assigned station is stocked and clean
• Follow restaurant guidelines concerning guest services, food and physical safety, maintenance, and equipment/space cleaning requirements at all times
• Maintain organization, cleanliness and sanitation of work areas and equipment

What This Job Offers

• Career Level: Entry Level
• Education Level: High school or GED