1st Cook
About The Position
The Gateway to Your Future Are you looking to demonstrate your razor-sharp culinary skills in a fast-paced and fun kitchen? A well-run restaurant is like a band with each player doing their part in creating harmonious cuisine. If you want to use your knife as a finely-tuned instrument, we invite you to apply for the First Cook position. Get the chance to nourish and grow your career in a major national company with the promise of an excellent benefits package and competitive salary for full-time employees. We reward commitment, tenacity and hard work. See what it means to enter an opportunity-rich gateway in your career.
Requirements
- Two to five years in a cook position or extensive culinary experience.
- Diploma or Certificate in Culinary Arts or equivalent education.
- Solid understanding of meat, starch, sauces, soups and food safety preparation.
- Ability to lift items weighted similar to a crate of potatoes and stand for long periods of time.
- Ability to work flexible hours and special events.
Nice To Haves
- Red Seal or equivalent certification is an asset.
- Foodsafe Certificate is an asset.
Responsibilities
- We are seeking a dedicated mentor in the kitchen who can lead others by example and deliver extraordinary service and food.
- You're a time-management star who can handle multiple demands and loves working in a thriving team environment.
- If you're a night owl, who likes working evenings and weekends, that's all the better.
Benefits
- Full benefits package for eligible employees
- Retirement savings plan for eligible employees
- Exciting, supportive and fun work environment
- Family and friends discounts on travel, tech, food, beverage, and fitness
- Development and training opportunities
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What This Job Offers
Job Type
Part-time
Career Level
Mid Level
Education Level
Associate degree
