1st Cook

Mississaugua Golf & Country Club

8d • Onsite

About The Position

Responsible for the daily execution of A la carte and or banquet service(s), while ensuring all recipes, food preparation techniques and presentation meet MG&CC’s high standards and commitment to quality. This incumbent must maintain a high standard of safe food handling, hygiene and sanitation practices.

Requirements

• 4+ years’ experience leading an upscale restaurant service line
• Experience with menu development i.e. daily specials
• Coaching skills with experience training and supervising team members
• Food Safe Certification
• Experience in banquet, a-la-carte and catering environments
• Must be able to communicate clearly with managers, kitchen and dining room personnel
• Be able to reach, bend, stoop and frequently lift up to 50 pounds
• Be able to work in a standing position for long periods of time (up to 13 hours)
• Must be able to follow printed recipes and plate specifications
• Experience in a fast-paced, upscale restaurant
• Strong work ethic, ability to establish work priorities, train and motivate coworkers
• Working knowledge and training on all health & safety standards and sanitation standards i.e. Food Safe, WHMIS, Health and Safety Policies, food-handling techniques
• Highly organized with a strong focus and commitment to quality
• Contribute to a positive work environment and demonstrate a positive attitude
• Excellent culinary tastes and artistic flair for creating unique recipes and appealing dish presentation
• Work in an efficient manner while managing multiple tasks and priorities
• Consultative skills for identifying and communicating continuous improvement opportunities
• Flexibility to adapt to changing demands
• Excellent communication, interpersonal and problem solving skills
• Ability to build and maintain excellent relationships with diverse people, including kitchen and dining staff
• Ability to respond quickly to issues and make effective decisions under pressure

Nice To Haves

• Red Seal Certification is an asset
• Completion of a proper apprenticeship is preferred
• Experience in a private Club environment a definite asset
• Banquet experience is an asset

Responsibilities

• Execute proper production of roasts, sauces, stocks, vegetable, pastas, farinaceous products (grains, cereals and rice), dessert items and required meat butchering
• Prepare cold and hot meals including menu items and banquet/event orders for restaurant, event/function and banquet dining
• Must have full knowledge of the weekly Banquet Event Orders (BEOs) in order to organize work schedules and delegate tasks accordingly
• Be aware of all BEOs or members with special requirements which note food allergy concerns and respectively prepare foods to meet specific needs
• Must be familiar with all menu items, ingredient and methods of preparation and follow the recipe specifications as instructed by the Executive Chef or Sous Chef(s)
• On a daily basis, ensure food quality and staff below are adhering to recipe guidelines, preparing dishes to specification and in a high quality and time-efficient manner
• Follow plating guidelines as described in the Menu information Sheets
• Must be flexible with cooking in various locations within the Club, including on-course food stations
• Provide input on menu design and content, including daily specials
• Provide coaching and mentorship to junior staff
• Control food costs by following proper storage procedures, standardized recipes and waste control procedures- always use FIFO system
• Receive products and ensure that items and price are accurate and properly store the Items in their required places
• Maintain the cleanliness and organization of the kitchen area, freezer/fridges, kitchen equipment, counters and storage areas
• Follow all Health & Safety policies and procedures and sanitation standards
• Perform other duties and tasks as instructed by the Executive Chef or their designate

Benefits

• We offer a team-oriented environment and the opportunity work with enthusiastic, service-oriented professionals
• Enjoy challenging work with lots of variety and opportunities to continuously learn and develop
• Experience a flexible work schedule that facilitates your work / life balance
• Have fun with the MG&CC team at our various Club sponsored events and activities
• Achieve your fitness goals in a supportive environment by joining our Staff Boot Camp
• The opportunity to play golf on one of Canada’s top courses!

What This Job Offers

• Career Level: Mid Level
• Education Level: No Education Listed
• Number of Employees: 11-50 employees