Youthworks Summer Culinary Instructor
About The Position
Youthworks Summer Culinary Instructor We are seeking a passionate and dedicated Instructor to join our YouthWorks Summer Program. The ideal candidate will work closely with a small cohort of 6 students, ages 14 to 21, providing both academic support and hands-on learning experiences in an engaging environment. This role focuses on developing and delivering a meaningful, project-based curriculum centered on food preparation and community service. Students will actively participate in planning, preparing, and providing meals for a local soup kitchen, helping them build practical skills, teamwork, and a sense of civic responsibility.
Requirements
- Must be a certified ServSafe Instructor
- Able to provide ServSafe certification training to program participants
Nice To Haves
- Experience working with youth, particularly in diverse or at-risk populations
Responsibilities
- Creating and implementing an engaging, age-appropriate curriculum
- Fostering a positive, inclusive, and structured learning environment
- Supporting youth development, skill-building, and workplace readiness
- Supervising students during all program activities, including meal preparation and service
- Ensuring all food safety and sanitation standards are met
Benefits
- Hourly rate per contract: $37 for Teachers
- Balfour grant funded positions which are contingent upon enrollment and funding
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed
