Youth Apprenticeship Opportunity (High School Students only)

Rosati's Pizza - RhinelanderRhinelander, WI
Onsite

About The Position

Are you a motivated high school student looking to gain real work experience, earn money, and receive school credit at the same time? Rosati’s Pizza is proud to partner with the Youth Apprenticeship Program to offer hands-on learning in a fast-paced, team-oriented restaurant environment. This is more than just a job—it’s an opportunity to build valuable life and career skills while working during the school day. 📍 Position: Youth Apprentice (Front & Back of House) 💼 What You’ll Do As a Youth Apprentice at Rosati’s, you’ll gain experience across multiple areas of the restaurant while completing required competencies for school credit. You will learn and assist with: Safe food handling and sanitation practices Customer service and guest interaction Taking orders and operating the POS system Preparing and cooking menu items Managing and organizing customer orders Cleaning and maintaining kitchen and service areas Operating restaurant equipment Supporting inventory and basic business operations You may also gain exposure to: Leadership and administrative tasks Guest safety and security standards Basic financial and operational processes

Requirements

  • Be currently enrolled in high school
  • Work during approved school hours
  • Complete 14 competencies per year
  • 13 from the state-approved list
  • 1 may be customized to fit your role at Rosati’s

Responsibilities

  • Safe food handling and sanitation practices
  • Customer service and guest interaction
  • Taking orders and operating the POS system
  • Preparing and cooking menu items
  • Managing and organizing customer orders
  • Cleaning and maintaining kitchen and service areas
  • Operating restaurant equipment
  • Supporting inventory and basic business operations
  • Leadership and administrative tasks
  • Guest safety and security standards
  • Basic financial and operational processes

Benefits

  • High School Credits
  • Opportunity for advancement
  • Training & development
  • Paid, real-world work experience
  • High school credit toward graduation
  • Flexible scheduling aligned with your school program
  • Hands-on training in a professional kitchen
  • Opportunities to grow into leadership roles
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