Worker II Cook

Unity HealthJacksonville, AR
Onsite

About The Position

Performs a variety of duties including all or some of the following: cleaning and sanitizing of work areas, utensils and equipment. Cooks, bakes, prepares hot and cold foods for patients, cafeteria and/or special functions. Performs a variety of duties related to the assembly and service of food to patients and/or customers of all ages. Provides cashier services in the cafeteria. Services and stocks all vending machines. Responsible for dry goods, paper goods, and refrigerated/frozen storage inventory. Monitors computer system for diet orders and requests for each patient as inputted by nursing associates and verifies the diet order with menus.

Requirements

  • High School degree or GED.
  • Ability to read, write, and perform basic math.
  • Ability to understand written and oral instructions.
  • Good communication and telephone skills.
  • Manual dexterity and motion coordination.
  • Basic skills in sanitation and safety.
  • Knowledge of basic food groups.
  • Ability to procure products from written recipes.
  • Ability to locate and use resource materials in diet manuals.
  • Flexibility and ability to meet deadlines.
  • Pleasant disposition due to extensive patient contact.
  • Ability to perform short cycle repetitive duties under stressful situations.

Nice To Haves

  • Some computer knowledge.
  • Dietary Managers course or coursework in Nutrition.

Responsibilities

  • Cleaning and sanitizing of work areas, utensils and equipment.
  • Cooking, baking, and preparing hot and cold foods for patients, cafeteria and/or special functions.
  • Assembly and service of food to patients and/or customers of all ages.
  • Providing cashier services in the cafeteria.
  • Servicing and stocking all vending machines.
  • Managing inventory of dry goods, paper goods, and refrigerated/frozen storage.
  • Monitoring computer system for diet orders and requests, and verifying diet orders with menus.
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