Cook II
Parable Hospitality•Marina Del Rey, CA
•$23 - $26
About The Position
Marina del Rey Hotel is actively searching for a Cook II to join the team! The Cook II will primarily be responsible for cooking food as ordered and should be able to work on several different orders simultaneously. The Cook II will also be responsible for washing, cutting and preparing food for serving and/or cooking.
Responsibilities
- Prepare ingredients for cooking, including portioning, chopping, and storing food properly.
- Utilize proper personal protective equipment when handling food, cleaning equipment and as needed.
- Wash and peel fresh fruits and vegetables.
- Weigh, measure, and mix ingredients.
- Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
- Prepare cold foods.
- Operate ovens, stoves, grills, microwaves, and fryers.
- Test foods to determine if they have been cooked according to food safety regulations.
- Update required food and temperature logs.
- Monitor food quality while preparing food.
- Set-up and break down work station.
- Serve food in proper portions onto proper receptacles.
- Wash and disinfect kitchen area, tables, tools, knives, and equipment.
- Check and ensure the correctness of the temperature of appliances and food.
Benefits
- 401k
- Vacation and Sick Leave
- quarterly team building
- giving back to the communities in which we work through regular volunteering
- select charity promotions throughout the year
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
