Work Safety Manager

CJ Foodville USA Inc•Buena Park, CA
•$91,000 - $125,000•Onsite

About The Position

This position will strategically plan, implement, and oversee all environmental, health, and safety programs across the company’s entire supply chain, including industrial bakery production plants, logistics/distribution centers, and retail store locations. This role ensures 100% compliance with OSHA, EPA, FDA (food safety intersections), and DOT regulations while cultivating a resilient, zero-incident safety culture from the manufacturing floor to the retail counter.

Requirements

  • 5~8 years of progressive EHS experience, with at least 2 years on managerial or supervisory role
  • Deep understanding of OSHA General Industry (29 CFR 1910), DOT compliance, and local fire codes.
  • Must be proficient in English reading and writing
  • Must be able to work independently

Nice To Haves

  • Direct experience in Food manufacturing (SQF, HACCP, Environments), logistics, or multi-unit retail / hospitality is highly preferred.
  • Bilingual (English and Korean), strongly preferred
  • Certified Safety Professional (CSP) or Associate Safety Professional (ASP)
  • OSHA 30-Hour General Industry Certification
  • HACCP or food Safety certification (a strong plus for understanding cross-contamination/sanitation safety)

Responsibilities

  • Food Plant Safety: Combustible Dust & Thermal Hazard, Ergonomics
  • Logistics & Warehouse Safety: Powered Industrial Trucks (PIT), Fleet Safety & DOT (Department of Transportation) Compliance, Material Handling
  • Retail Bakery Store Safety: Slip, Trip, and Fall Prevention, Burn & Cut Prevention, Emergency Action Plan (EAP) design and train retail staff
  • Corporate Compliance & Administration (Cross-Sector): Regulatory Auditing (OSHA, EPA, and local health/fire department inspection, Incident Investigation (Lead root analysis. RCA) for all injuries, near-misses, and property damage, and manage Work’s Compensation claims case tracking.
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