Marion County Public Health Department is seeking a WIC Nutritionist to determine client eligibility based on identified risk factors and provide nutrition education, considering social, cultural, and religious backgrounds related to proper nutrition and breastfeeding for participants in the WIC Supplemental Food Program. The role involves utilizing federal, state, and divisional guidelines to implement and evaluate client nutrition education plans, adhering to HIPAA and CLIA standards. This position requires effective collaboration with a multi-disciplinary team, including physicians, outside agencies, and MCPHD professionals, and assists in the implementation and evaluation of the nutrition education program.
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Job Type
Full-time
Career Level
Mid Level