WIC Nutritionist II

City of Fargo•Fargo, ND

3d•Hybrid

About The Position

Under general supervision assesses, plans, implements and evaluates population-based nutrition programming with special emphasis on groups subject to risk. Determines nutrition risks, prescribes appropriate supplemental foods, provides direct nutrition education, and develops individualized care plans for high-risk participants. Develops partnerships with other community and/or regional agencies to provide services. Certifies WIC participants for program eligibility and makes referrals to agency and community services. Additionally, the WIC Nutritionist II contributes to staff training, program planning, and evaluation initiatives. In the absence of the WIC Director, this role serves as the primary point of contact for the program unless otherwise designated.

Requirements

Bachelor’s degree in a Nutrition related field
Two years of experience as a Nutritionist I
Must be a Registered Dietitian
RD eligible considered with successful completion of the Commission on Dietetic Registration (CDR) exam within one year of employment.
Specialized breastfeeding training either as a WIC Designated Breastfeeding Educator (DBE) or other breastfeeding credentials (i.e. CLC, CBS, IBCLC).
Two years of experience as a Dietitian/Nutritionist
In depth knowledge of health care programs which meet requirements for registered dietician
In depth knowledge of nutrition theory and public health nutrition related to health and disease throughout the life cycle
Knowledge of community programs and resources
Knowledge of individual nutrition assessment, care planning, and patient motivation
Excellent communication, listening, and interpersonal skills as applied to interaction with coworkers, supervisor and clients
Skill in networking and forming effective collaborative relationships
Skill in written English sufficient and to use resources in carrying out assigned duties
Skill in using Microsoft Office applications such as Word and Publisher
Ability to use discretion in dealing with confidential information
Ability to work as part of a team.
Ability to work effectively across cultural and socioeconomic levels.

Nice To Haves

Master’s degree in nutrition or public health preferred.

Responsibilities

Follows established defined procedures. Work is recurring and incumbents are required to select the guidelines and references that apply to the specific activity. New assignments are given with specific instructions and are not significantly different in nature or procedure from current and/or past assignments.
Responsible for the quality and accuracy of his or her own work. Work is performed independently under general supervision.
Communicates courteously and professionally and maintains working relationships with others in carrying out job functions.
Serves as representative on various local and state committees.
Responds to Public Health Emergencies. Has a working knowledge of the National Incident Management System for emergency preparedness and has completed the courses required for their job; Fulfills roles within the Department’s Emergency Operations Plan as determined by Emergency Preparedness and Management staff; During an actual emergency, will be accessible 24/7 with an established family contingency plan in place.
Performs all job duties in compliance with safety guidelines and with an ongoing awareness of safety practices.
Performs income determination with client, health screenings (height, weight, hemoglobin and nutrition questionnaires) and assessment of nutritional eligibility for participation in the WIC program.
Informs clients of WIC eligible foods and shopping.
Issues WIC food packages.
Informs clients of health services available through FCPH and refers to other health and social service programs.
Maintains relationships with referral agencies.
Develops and executes client nutritional plans.
Provides breastfeeding education and support to clients.
Maintains required WIC documentation including client notes.
Performs Other duties and activities assigned.
Serve as the local breastfeeding coordinator.
Serves as the Outreach and Referral Coordinator.
Serve as the Vendor and Special Formula Coordinator.
Assists the WIC Director in coordinating the nutrition-related aspects of program planning and evaluation, such as the development of the annual local nutrition education plan; pertaining to your special assignment.
As needed assists the WIC Director in development of the annual budget as related to provisions of nutrition services.
Determines financial eligibility, assesses nutritional risks and certifies WIC clients.
Performs income determination, health screenings and assessment of nutritional eligibility for participation in the WIC Program.
Informs clients of health services available at WIC agency and refers to other health and social service programs.