The Wholesale, BT and Catering Specialist is responsible for supporting the Leisure/BT/Wholesale Director and the Catering and Services team with administrative and operational tasks. This role involves managing correspondence, preparing reports, coordinating bookings, and assisting with sales strategies to help achieve hotel revenue goals. The individual in this position should be proactive, have excellent interpersonal skills and a strong understanding of the hospitality industry to provide exceptional support for clients and internal teams.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed