Wet Process Operator

VALLEY MILK LLC•Turlock, CA

4d•$23 - $28•Onsite

About The Position

Valley Milk is seeking a skilled Wet Process Operator with a current HTST Operator License to join our production team. This position is responsible for operating and monitoring pasteurization and wet processing systems while ensuring the highest standards of food safety, product quality, and operational excellence. The ideal candidate has experience in dairy manufacturing, understands HTST processing principles, and is committed to maintaining a safe, efficient, and compliant operation.

Requirements

Current HTST Operator License (Required)
High school diploma or GED.
Minimum 2 years of experience operating HTST or similar dairy processing equipment.
Experience in dairy, food, beverage, or aseptic manufacturing.
Strong understanding of: HTST pasteurization systems, Dairy processing operations, CIP systems, Food safety and sanitation practices, GMPs and HACCP principles
Ability to read and interpret process flow diagrams, operating procedures, and production documentation.
Basic computer skills for production reporting and documentation.
Strong troubleshooting and critical thinking skills.
Excellent communication and teamwork abilities.
Ability to work a rotating 12-hour schedule, weekends, holidays, and overtime as needed.

Nice To Haves

Previous experience in milk powder or dairy ingredient manufacturing.
Experience operating PLC/HMI-controlled processing equipment.
Knowledge of evaporators, separators, homogenizers, and milk standardization systems.
Forklift certification (or ability to obtain).
Experience working in a SQF, BRC, or other GFSI-certified manufacturing facility.

Responsibilities

Operate HTST pasteurization equipment in accordance with regulatory requirements and company procedures.
Monitor, control, and document all critical processing parameters, including temperatures, flow rates, pressures, and timing.
Receive, standardize, blend, and transfer milk and dairy products throughout the production process.
Perform start-up, shutdown, product changeovers, and CIP (Clean-in-Place) operations.
Complete required HTST records, production documentation, and regulatory paperwork accurately.
Monitor product quality and immediately report or respond to process deviations.
Perform routine equipment inspections and identify maintenance concerns before failures occur.
Coordinate with Production, Quality Assurance, Maintenance, and Receiving departments to maintain production schedules.
Troubleshoot process upsets while maintaining product integrity and food safety.
Follow all GMP, HACCP, Food Safety, OSHA, and company safety requirements.
Maintain excellent housekeeping and sanitation throughout the work area.
Support continuous improvement initiatives focused on safety, quality, efficiency, and waste reduction.