WELLNESS DIETITIAN

Compass Group•Washington, DC, GA

2d•$83,000 - $85,000•Onsite

About The Position

The Wellness Dietitian oversees and performs responsibilities as a Registered Dietitian Nutritionist (RDN) encompassing nutrition and wellness support for B&I account in the Washington, DC. area; implements corporate nutrition programs, supports quality assurance in areas of food safety, nutrition labeling, food allergies and special diets; supports specific nutrition needs; and, participates in account retention and sales efforts. Monday-Friday, day shift with occasional nights and weekends as needed.

Requirements

Registered with the Commission on Dietetic Registration
Credentialed as a Registered Dietitian by the Commission on Dietetic Registration (CDR) required.
Licensed by the State Dietetics Licensing Board in states where applicable required.
Five (5) years general Dietitian/Nutritional work with related experience in college and business environments required.
Requires strong public speaking skills and ability to plan and deliver audience-appropriate presentations for guests, clients, internal teams, and/or potential clients.
Must learn and become proficient in using company nutrient analysis software.
Working knowledge of Excel, Word, Power Point, nutrient analysis software and social media.

Nice To Haves

Master’s degree preferred.
General Hospitality knowledge and interest in sustainability and sustainable food practices.

Responsibilities

Understands and promotes Company food philosophy, sustainability commitments, and nutrition programs.
Develops, implements, and/or tracks effectiveness of corporate nutrition and wellness programming taking into account current dietary recommendations and trends, overall account profiles, and client needs.
Leads team projects related to the growth of nutrition and health.
Plays an active role in educating internal teams on Company protocols related to risk management of food allergies and special diets.
Plays lead role in roll-out and maintenance of guest-facing nutrition communication programs.
Participates as member of national nutrition team encompassing RD/corporate meetings and activities, new account sales, account retention, communication regarding activities, new programs, and new account openings.
Maintains accurate and up-to-date knowledge of nutrition topics related to food service and wellness. Communicates to team regarding industry’s nutritional trends.