Wellness Dietitian

Compass Group•Abilene, TX

7d•Onsite

About The Position

Take the next step in your career with Morrison Healthcare as a Wellness Dietitian in Abilene, TX! This role is located at Hendrick Medical Center in an Outpatient - Wellness setting. The schedule is Monday - Friday. The company offers benefits designed to support education, career growth, and professional success, including education reimbursement, career advancement programs, financial rewards for board certifications, relocation assistance, coverage for professional membership dues, CDR, and licensure, and free Continuing Education Units (CEUs). Compass Group employs over 3,000 Registered Dietitian Nutritionists (RDNs) across the United States in various settings such as hospitals, senior living communities, schools, corporate wellness programs, and food service operations. They offer unmatched opportunities for professional growth, including specialization, leadership development, and cross-functional career paths. The company has received recognition as one of Modern Healthcare's "Top 100 Best Places to Work in Healthcare" for five consecutive years and Training Magazine’s Top 125 Organizations list for six straight years. Compass Group prioritizes employee well-being, work-life balance, and career growth with a comprehensive benefits package including health and wellness plans, financial security coverage, retirement plans, flexible/paid time off, exclusive perks, and wellness and support programs.

Requirements

Must be a Registered Dietitian Nutritionist (RDN) or CDR exam eligible.
Licensed Dietitian (or willing to obtain) in the state of practice as applicable.
Healthcare experience preferred—new graduates with strong clinical training are encouraged to apply.

Responsibilities

Perform comprehensive nutritional assessments and develop individualized care plans to promote recovery and improve health outcomes.
Provide guidance on nutrition and lifestyle strategies to support sustainable, long-term wellness to patients, families, staff, and the community.
Apply the latest research in alignment with the diet manual, company policies, and facility protocols to ensure high-quality, consistent care.
Contribute to Quality, Assurance, Performance, and Improvement (QAPI) initiatives aimed at advancing patient care and clinical excellence.
Partner with the food service management team to help achieve patient satisfaction and service goals.
Support the growth of staff and dietetic interns through education and training as applicable.