Wellness Advocate Food Safety & Cleanliness Quality Lead

Preserve Life Corp•Douglasville, GA

7d•Onsite

About The Position

Nutrition Nest at Preserve Life is a revolutionary integrated wellness destination combining a longevity clinic, beauty boutique, retail store, and experiential restaurant under one roof. Located on 1,200+ acres of pristine forest with spring-fed lakes, just West of Atlanta, we are redefining how health is experienced. Guided by evidence-based nutrition science, functional medicine pathways, curated healthy aging products, and transformative dining, Nutrition Nest is designed to help people not just live — but come alive. Opening December 2025.

Requirements

High school diploma or equivalent
1+ year experience in food safety, retail, or facility cleaning supervision
Food safety certification (ServSafe or equivalent) required or must obtain within 60 days
Experience with regulatory inspections and documentation
Experience in risk management or employee safety practices
Strong organizational and communication skills
Ability to train and supervise cleaning and risk management protocols
Experience writing cleaning task lists and schedules
Flexible schedule, including weekends or evenings as needed

Nice To Haves

Experience coordinating EcoLab or third-party inspections
Additional sanitation, safety, or risk management certifications a plus

Responsibilities

Ensure full compliance with all health, safety, and sanitation regulations and standards
Conduct regular audits and inspections of all areas
Identify and assess risks related to retail operations, staff activities, and store environment
Develop, implement, and update risk management protocols and procedures
Lead incident reporting, investigation, and corrective action processes
Communicate risk management policies and ensure all employees are trained on safe practices
Oversee and schedule cleaning of displays, storage areas, and equipment
Write and update comprehensive daily, nightly, weekly, and monthly cleaning duties and task lists for all staff
Ensure all cleaning protocols and frequencies are followed
Obtain and maintain all required food safety certifications for the department
Prepare for and coordinate EcoLab and other regulatory inspections
Maintain accurate and up-to-date records of certifications, inspection results, and corrective actions
Train staff on food safety, sanitation, cleaning, and risk management protocols
Communicate updates, compliance requirements, and cleaning task lists to the team
Assist with special cleaning projects or renovations
Support additional safety, risk management, or operational initiatives as assigned