Wegmans Faculty Fellow and Internal Director of Food Industry and Supply Chain

Niagara University•Niagara University, NY

About The Position

Niagara University’s Holzschuh College of Business Administration seeks a Wegmans Faculty Fellow and Internal Director of Food Industry and Supply Chain. The role combines teaching with leadership and administrative responsibilities, supporting food industry and supply chain programs through curriculum development, student advising, industry engagement, and recruitment activities. The position is full-time and is scheduled to start in Fall 2027. The successful candidate will teach four food- or supply chain-related courses each semester and develop engaging course materials that incorporate industry trends, case studies, and real-world examples. In collaboration with the department chair and faculty, the fellow will coordinate curriculum development and review, advise students, organize experiential and enrichment activities, support industry events and program recruitment, and foster relationships with industry partners. Niagara University is a liberal arts university in the Vincentian and Catholic traditions, with nearly 4,300 students. The Holzschuh College of Business Administration focuses on business education and innovation in food industry and supply chain management.

Requirements

Master’s degree or higher in a relevant field.
Strong leadership and organizational skills, including the ability to manage multiple responsibilities and priorities.
Excellent communication and interpersonal skills.
Passion for mentoring and guiding students in their academic and professional development.
Commitment to innovation, collaboration, and excellence in business education.

Nice To Haves

PhD.
Previous teaching experience at the college or university level.
Industry experience in the food industry or supply chain management.

Responsibilities

Teach four food- or supply chain-related courses each semester.
Develop and deliver engaging course materials incorporating industry trends, case studies, and real-world examples.
Coordinate food industry and supply chain curriculum development and review with the department chair and faculty.
Advise students on academic and career-related matters and provide mentorship and guidance.
Organize and participate in food-related activities, including field trips, conferences, competitions, and study abroad trips.
Assist in organizing food and supply chain industry summits and related events with internal and external stakeholders.
Work with admissions and the External Director to support recruitment and prospective students’ transition to the College of Business.
Assist in creating written materials for food programs, including marketing materials, program guides, and promotional content.
Organize student enrichment activities, including external industry speakers, mentorship opportunities, and internships.
Foster relationships with industry partners and collaborate on research projects, internships, and other initiatives supporting student learning and career development.