Weekend Omelette Cook

HEI Hotels and Resorts•Pittsburgh, PA

5d•Onsite

About The Position

At the Pittsburgh Marriott City Center, we don’t just offer exceptional hospitality — we offer exceptional careers. Located in the heart of the city, just steps from Acrisure Stadium and across from PPG Paints Arena, our hotel blends modern style with authentic Pittsburgh charm. What truly sets us apart is our people. We believe that our success begins with an engaged and empowered team. That’s why we’re committed to providing a supportive, inclusive, and dynamic workplace where every associate can grow and thrive. With comprehensive benefits and a culture rooted in respect and belonging, the Pittsburgh Marriott City Center is more than just a place to work — it’s a place to build your future. Discover how far your potential can take you. Join us today. Don't meet every single requirement of this job? At HEI we are dedicated to building a diverse and inclusive workplace, so if you're excited about this role but your experience doesn't align perfectly with every qualification in the job description, we encourage you to still send in your information. You may be the perfect candidate for this or for other roles within our organization! We value U.S. military experience and invite all qualified military candidates to apply.

Requirements

Hotel experience preferred.
Finger/hand dexterity in order to operate food machinery with or without reasonable accommodation.
Ability to grasp, lift and/or carry, or otherwise, move goods weighing a maximum of 100 lbs. on a continuous schedule with or without reasonable accommodation.
Effective verbal and written communication skills.
Ability to adapt communication style to suit different audiences, such as effectively communicating with supervisors, coworkers, public etc.

Responsibilities

Prepare made-to-order omelets and egg dishes according to guest requests.
Set up and maintain the omelet station before and throughout breakfast service.
Prepare ingredients such as vegetables, meats, cheeses, and other breakfast items.
Cook eggs and other breakfast items safely and consistently.
Greet guests and provide friendly, professional service while working at the station.
Maintain a clean, organized, and well-stocked workstation.
Monitor food quality, freshness, presentation, and proper temperatures.
Follow food safety, sanitation, and proper food-handling procedures.
Replenish ingredients as needed during service.
Assist the culinary team with breakfast preparation and other duties when needed.
Properly clean and break down the station at the end of service.
Follow hotel and culinary department standards and procedures.