Weekend Omelette Cook

HEI Hotels & Resorts•Pittsburgh, PA

6d•Onsite

About The Position

We are looking for a dependable and energetic Part-Time Weekend Omelet Cook to support our breakfast operation. This position will primarily work at our made-to-order omelet station, preparing fresh breakfast items for guests while providing friendly and efficient service. This is a great opportunity for someone looking for part-time weekend hours in a fast-paced hotel environment.

Requirements

Finger/hand dexterity in order to operate food machinery with or without reasonable accommodation.
Ability to grasp, lift and/or carry, or otherwise, move goods weighing a maximum of 100 lbs. on a continuous schedule with or without reasonable accommodation.
Effective verbal and written communication skills. Ability to adapt communication style to suit different audiences, such as effectively communicating with supervisors, coworkers, public etc.

Nice To Haves

Hotel experience preferred.

Responsibilities

Prepare made-to-order omelets and egg dishes according to guest requests.
Set up and maintain the omelet station before and throughout breakfast service.
Prepare ingredients such as vegetables, meats, cheeses, and other breakfast items.
Cook eggs and other breakfast items safely and consistently.
Greet guests and provide friendly, professional service while working at the station.
Maintain a clean, organized, and well-stocked workstation.
Monitor food quality, freshness, presentation, and proper temperatures.
Follow food safety, sanitation, and proper food-handling procedures.
Replenish ingredients as needed during service.
Assist the culinary team with breakfast preparation and other duties when needed.
Properly clean and break down the station at the end of service.
Follow hotel and culinary department standards and procedures.