Weekend Milk Intake Receiver 3rd Shift

Gehl Food & Beverage•Village of Germantown, WI

2h•Onsite

About The Position

The Weekend Milk Intake Receiver, 3rd Shift, is responsible for managing incoming shipments, inspecting delivered goods, and logging inventory data. This role involves checking items against purchase orders, sorting freight, and operating equipment such as forklifts. The position ensures compliance with safety standards and Good Manufacturing Practices (GMPs), handles the unloading and processing of deliveries, performs testing and inspection of products, and maintains accurate documentation of inventory data. Additionally, the receiver is responsible for sanitation, ordering and organizing cooler ingredients using the First Expired First Out method, collaborating with other departments, identifying and addressing urgent situations, organizing cheese orders, monitoring inventory and production levels for efficiency, maintaining a clean work area, participating in shift exchanges and meetings, and safely operating forklifts. Other duties as assigned.

Requirements

Basic mathematical calculation skills.
Demonstrated organizational, detail orientation and observational skills.
Ability to read and follow oral and written instructions in the English language.
Ability to work in a fast-paced environment, often with limited supervision.
Demonstrated ability to work effectively with diverse populations by promoting and maintaining an inclusive work environment and culture that is respectful and accepting diversity.

Responsibilities

Ensures compliance with Gehl Foods safety standards and applicable regulatory requirements while following the company's Good Manufacturing Practices (GMPs).
Receive incoming deliveries, trucks, or liquid tankers and transfer materials into storage silos or warehouse bays.
Check product or shipment temperature, weight, quality composition, and check for damaged goods.
Record weights, measurements, and inventory data on bills of lading or digital tracking systems.
Clean and sanitize intake areas, lines, or equipment (CIP processes) while following health regulations.
Cooler Ingredient Ordering and Organizing (First Expired First Out).
Collaborate with Batching and Q&A.
Identify urgent situations and provide immediate support or intervention.
Ensure cheese orders are properly organized for the upcoming day.
Monitor and review inventory and production levels to achieve the most efficient operating conditions.
Maintains assigned work area and production environment in clean orderly condition - completes environmental cleaning requirements as necessary.
Actively participates in shift exchanges and work team meetings.
Safely operates forklifts to handle materials and finished goods.
Other duties as assigned.