This role is responsible for handling all aspects of laundry operations, including sorting, washing, drying, ironing, and folding guest room and Food & Beverage linen. The attendant must be knowledgeable about equipment operation, chemical usage, and safety standards. The position requires working Saturdays and Sundays from 8 am to 4 pm and emphasizes a strong work ethic, self-initiative, and teamwork.
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed