Weekend Driver

Carnivore Meat Company • Green Bay, WI

9d • Onsite

About The Position

The Weekend Driver is responsible for safely transporting raw materials and finished goods between company facilities while maintaining the highest standards of safety, professionalism, and reliability. This role ensures timely deliveries and pickups, performs routine vehicle inspections, and assists with loading and unloading activities as needed. A Commercial Driver's License (CDL) is preferred but not required. The Weekend Driver will work closely with facility teams to support weekend operations and represent the company with integrity and a strong commitment to safety.

Requirements

• Valid driver's license with a clean driving record required.
• Ability to provide a current Motor Vehicle Record (MVR).
• Ability to sit for extended periods while operating a vehicle.
• Ability to lift, carry, push, or pull up to 50 pounds as needed for loading and unloading.
• Frequent bending, climbing, and reaching to secure cargo, operate equipment, and perform inspections.
• Manual dexterity is necessary to safely operate vehicle controls, forklifts, and related equipment.
• Adequate vision and hearing are required to safely operate vehicles and equipment.
• Ability to work weekends, and occasional extended hours based on operational needs.

Nice To Haves

• High School Diploma or equivalent preferred.
• Class A CDL preferred but not required.
• Forklift certification preferred or ability to become certified.
• Familiarity with transportation-related documents such as Bills of Lading (BOLs) preferred.
• Previous experience operating commercial vehicles, box trucks, or delivery vehicles is preferred.

Responsibilities

• Safely transport raw materials and finished goods between the Company's facilities while following all applicable federal, state, and local regulations.
• Conduct pre-trip and post-trip vehicle inspections and promptly report any maintenance or safety concerns.
• Operate company vehicles in a safe, courteous, and efficient manner.
• Operate a forklift to assist with the safe and efficient loading and unloading of trailers as needed.
• Properly secure cargo to prevent damage or loss during transport.
• Maintain accurate logs, records, and transportation documentation, including Bills of Lading (BOLs) when required.
• Monitor and report any issues related to the Food Safety Management System (FSMS) to the Director of Quality Assurance or executive leadership team while maintaining strict adherence to FSMS requirements.
• Communicate effectively with facility personnel and leadership regarding delivery schedules, delays, or operational concerns.
• Complete all assigned tasks and responsibilities as directed, regardless of job level, to support overall business operations.

What This Job Offers

• Career Level: Entry Level
• Education Level: High school or GED