Watering Hole Bartender

Wind River Hotel and CasinoRiverton, WY
Onsite

About The Position

The Watering Hole Bartender is responsible for mixing alcoholic and non-alcoholic beverages, interacting with guests to create a friendly atmosphere, and providing exceptional customer service. This role also involves assisting with inventory, completing opening and closing tasks, preparing garnishes, presenting checks, processing payments, and preparing drinks for servers. The bartender must maintain ethical and cooperative behavior and adhere to all company policies and procedures. Additional duties may be assigned as required.

Requirements

  • High school diploma or equivalent and six months to one (1) year related experience and/or training; or equivalent combination of education and experience is preferred.
  • Ability to read and comprehend simple instructions, short correspondence, and memos.
  • Ability to write simple correspondence.
  • Ability to effectively communicate with customers and employees.
  • Basic mathematical skills, such as the ability to add, subtract, multiply, and divide.
  • Must be able to obtain a Wyoming Alcohol Servers Certification.
  • Regularly required to stand and walk short distances around the bar.
  • Occasional requirement to bend, lift, kneel, crouch, or crawl.
  • Frequently required to use hands to finger, handle, or feel objects, tools, or controls; reach with hands and arms; balance; and talk or hear.
  • Must occasionally lift and/or move up to 50 pounds.
  • Specific vision abilities required by this job include close vision, distance vision, depth perception, and the ability to adjust focus.
  • Ability to stand and/or walk the majority of the time (70%).
  • Ability to bend (20%).
  • Ability to lift (10%) up to 30-50 lbs.
  • Must be able to pass a drug screen with negative results (non-safety sensitive positions will not be tested for cannabis).

Nice To Haves

  • Equivalent combination of education and experience is preferred.

Responsibilities

  • Mixes ingredients to prepare beverages both alcoholic and non-alcoholic.
  • Interacts verbally with all bar guests creating a friendly and upbeat atmosphere.
  • Provides exceptional customer service to all guests.
  • Assist with inventory and inventory control.
  • Completes assigned opening and closing side work.
  • Slices fruit and vegetable garnishes for drinks, if required.
  • Presents checks to bar patrons.
  • Makes correct change and/or completes any necessary charge transactions.
  • Prepares drinks for bar and grill servers to serve to customers.
  • Must at all times demonstrate ethical and cooperative behavior with guests, co-workers and the supervisor.
  • Must adhere to Food & Beverage and company policies and procedures.
  • Additional duties as required.

Benefits

  • Health Insurance: Employee is eligible to apply within 60 days of initial hire.
  • Delta Dental and VSP Vision Insurances: Employee is eligible to apply within 60 days of initial hire.
  • Retirement plan with a 4% match, must complete 90-day probation period.
  • Vol Life Insurance, employee is eligible to apply for additional coverage 31 days of initial hire.
  • Employer Paid Basic Life Insurance
  • Employer Paid Short Term Disability
  • Employer Paid Long Term Disability
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