This is a 6am-6:30pm position on a 2-2-3 rotation schedule at our onsite warehouse. The role involves working closely with Warehouse Manager, Supervisor, and Office Staff, utilizing the WMS to manage pick lists, pull orders, and resolve issues. Responsibilities include receiving product, checking lot numbers, quantities, and product condition, and storing items in proper locations using an RF scan gun while adhering to FIFO rotation. The position also requires assisting with office/clerical duties, completing paperwork, updating orders, and ensuring correct license plate usage during picking. Maintaining a clean and safe work environment using the 5s procedure is essential, as is weighing ingredients accurately according to batching sheets and customer specifications, and identifying/recording lot code and product information. Adherence to GMPs, regulations, food safety procedures, and company policies is mandatory. The role contributes to team efforts through other assigned duties.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED