Warehouse Technician Associate I B Shift

McCormick & Company•Springfield, MO

3d•Onsite

About The Position

The French's Food Company, a subsidiary of McCormick & Company, Inc. and a global leader in flavor is seeking a full-time Warehouse Technician Associate I for the plant located in Springfield, MO. This person will report to the Warehouse Manager. We are hiring for B shift Wednesdays 4am to 10am Thursday to Saturday 4am to 4pm. With more than $500 million in annual sales, our company has been crafting trusted foods using simple ingredients of the highest quality. From French's Classic Yellow Mustard, long America's top-selling mustard, to its most recent innovations, such as Franks Red Hot, the company has a history rich with delicious creations made from what today would be considered “clean, simple ingredients.”

Requirements

Minimum of 3 years of warehouse or production experience in a manufacturing environment
Must be able to lift 50 pounds frequently and repeatedly
Ability to add, subtract, multiply, and divide using whole numbers, common fractions, and decimals
Ability to read and interpret documents written in English, including safety rules, operating instructions, and procedure manuals
Ability to write complex reports and correspondence
Ability to effectively present information in one-on-one and group settings
Strong written and verbal communication skills with all levels of the organization, as well as internal and external customers
Ability to work independently with minimal supervision and function effectively as part of a team
Ability to meet strict deadlines and adapt to an environment with multiple tasks and changing priorities
Demonstrated critical thinking skills with the ability to identify improvement opportunities and recommend solutions
Ability to work overtime on short notice with flexibility in start times

Nice To Haves

High School diploma or equivalent.
Fluent with MS Word and Excel and Power Point

Responsibilities

Responsible for locator accuracy for all warehouse locations at the Springfield French’s plant
Maintains and reports all inventory-related KPIs and metrics
Back-fills for the Warehouse Crew Leader as needed
Runs inventory-related reports, either as the primary owner or as a backup when required
Provides direction to plant team members regarding SOPs and locator accuracy standards
Develops, documents, and trains SOPs related to locator accuracy and inventory control
Participates in training and process improvement activities with production and warehouse teams
Ensures that all activities follow documented operating procedures and recommends updates to existing procedures as required
Facilitates inventory-related meetings when needed
Performs cycle counting duties as required
Maintains housekeeping and sanitation standards for designated areas; ensures areas are tour-ready at all times
Adheres to food safety procedures and GMPs while ensuring a safe work environment
Presents findings and data in team and department meetings, offering improvement suggestions where appropriate
Completes additional projects and duties as assigned by the Warehouse Department Manager