Warehouse Technician Associate I D Shift
About The Position
The French's Food Company, a subsidiary of McCormick & Company, Inc. and a global leader in flavor is seeking a full-time Warehouse Technician Associate I for the plant located in Springfield, MO. This person will report to the Warehouse Manager. With more than $500 million in annual sales, our company has been crafting trusted foods using simple ingredients of the highest quality. From French's Classic Yellow Mustard, long America's top-selling mustard, to its most recent innovations, such as Franks Red Hot, the company has a history rich with delicious creations made from what today would be considered “clean, simple ingredients.” Under the general supervision of the Warehouse Department Manager, the Warehouse Technician Associate I (WTA I) is responsible for maintaining locator accuracy records and updating key inventory-related KPIs for the Springfield French’s plant. This role provides direction to the warehouse team regarding SOPs and locator accuracy standards and supports continuous improvement initiatives. The WTA I will back-fill the Warehouse Crew Leader as needed, assist with training warehouse and production operations, and serve as a subject matter resource for inventory accuracy and related processes.
Requirements
- Minimum of 3 years of warehouse or production experience in a manufacturing environment
- Must be able to lift 50 pounds frequently and repeatedly
- Ability to add, subtract, multiply, and divide using whole numbers, common fractions, and decimals
- Ability to read and interpret documents written in English, including safety rules, operating instructions, and procedure manuals
- Ability to write complex reports and correspondence
- Ability to effectively present information in one-on-one and group settings
- Strong written and verbal communication skills with all levels of the organization, as well as internal and external customers
- Ability to work independently with minimal supervision and function effectively as part of a team
- Ability to meet strict deadlines and adapt to an environment with multiple tasks and changing priorities
- Demonstrated critical thinking skills with the ability to identify improvement opportunities and recommend solutions
- Ability to work overtime on short notice with flexibility in start times
Nice To Haves
- High School diploma or equivalent.
- Fluent with MS Word and Excel and Power Point
Responsibilities
- Responsible for locator accuracy for all warehouse locations at the Springfield French’s plant
- Maintains and reports all inventory-related KPIs and metrics
- Back-fills for the Warehouse Crew Leader as needed
- Runs inventory-related reports, either as the primary owner or as a backup when required
- Provides direction to plant team members regarding SOPs and locator accuracy standards
- Develops, documents, and trains SOPs related to locator accuracy and inventory control
- Participates in training and process improvement activities with production and warehouse teams
- Ensures that all activities follow documented operating procedures and recommends updates to existing procedures as required
- Facilitates inventory-related meetings when needed
- Performs cycle counting duties as required
- Maintains housekeeping and sanitation standards for designated areas; ensures areas are tour-ready at all times
- Adheres to food safety procedures and GMPs while ensuring a safe work environment
- Presents findings and data in team and department meetings, offering improvement suggestions where appropriate
- Completes additional projects and duties as assigned by the Warehouse Department Manager
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
