Warehouse Supervisor - Morning Shift (Ages 18+)

All Career•Louisville, KY

5d•Onsite

About The Position

This position is responsible for ensuring the efficient operation of warehouse in compliance with health code, safety, and park and company operating standards.

Requirements

Minimum of 18 years old.
Must have a valid driver’s license to operate company vehicles.
Ability to successfully complete a post-offer background check and drug screen, as required.
Positive attitude.
Neat, clean, and professional appearance by following grooming and uniform standards in Employee Handbook.
Compliance with park-wide hygiene standards.
Strong understanding of and focus on safety and guest service.
Ability to communicate in a clear and effective manner.
Ability to maintain a high standard of safety, guest service, efficiency, and cleanliness.
Ability to treat coworkers and guests with dignity and respect.
Ability to constantly improve.
Flexible availability with strong focus on punctuality and the ability to consistently report for all scheduled shifts.
Ability to tolerate a fast-paced, hectic environment.
Ability to work outdoors in varied weather conditions (heat, cold, humidity, rain, etc.)
Ability to comprehend instructions and retain information.
Ability to maintain adequate vision, including near, distance, color, peripheral, and depth perception
Ability to hear and distinguish a variety of sounds.
Adequate sense of touch for handling equipment and materials.
Ability to safely wear required Personal Protective Equipment (PPE), including gloves and safety glasses, as needed.
Completion of Warehouse certifications and training.

Responsibilities

Maintain warehouse cleanliness and organization, including meeting health code standards.
Oversee daily operations of the warehouse.
Organize and maintain inventory and storage areas.
Order from assigned vendors.
Complete inventory at assigned times.
Complete assigned training to assist in running a safe warehouse operation.
Communicate job expectations and be able to coach hosts who are not meeting expectations.
Unload incoming inventory per SOP and place in assigned location ensuring all Food Safety policies on receiving and storing food are followed.
Follows All Host Safety Standards and General Safety Training guidelines and uses associated injury prevention measures.
Practice First in/First out (FIFO) system by rotating oldest stock to front of assigned location.
Pull stock using FIFO to fulfill in-park requisitions.
Complete necessary requisition paperwork per SOP.
Complete documentation for transfers.
Assist other departments as needed.
Other tasks as requested by management.