Gordon Food Service is hiring a part-time second-shift Warehouse Selector at its distribution center in Aberdeen, Maryland. Selectors help process customer orders in the warehouse. The work is physically demanding: employees are on their feet for about 10 hours, lift up to 100 pounds, and work in a freezer and other extreme hot or cold conditions. No prior experience is required; a dedicated training team provides training. The starting hourly rate is $21.95, plus a $1.00 shift differential, with an increase to $22.39 after six months. The hourly maximum is $26.34, and all employees start at the minimum rate. A freezer differential of $0.80 per hour applies. After training, employees may earn an hourly performance incentive of $2.17–$7.50. Base pay and incentives are paid weekly. The listed schedule is Sunday through Thursday, 4 p.m. until work is complete, with Friday and Saturday off. Employees must be able to work holidays, weekends, and overtime as needed. Gordon Food Service offers weekly pay, flex time, profit sharing, and a 401(k) with company match. The company states that 95% of its leadership is hired from within. Applicants must pass a drug test and background check. Applicants who work for a Gordon Food Service customer must provide a letter of support from their management if selected for the interview process.
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed