Warehouse Sanitation Techinician

Prime Source Foods•Londonderry, NH
•Onsite

About The Position

The Warehouse Sanitation Technician keeps the Distribution Warehouse in sanitary operating condition, supporting food and occupational safety. The technician works with a small crew from a daily task list to meet regulatory sanitation requirements and is expected to model Prime Source Foods’ values of trust, fairness, respect, honesty, and teamwork. This is a non-exempt hourly position with a regularly scheduled 40-hour workweek. The work is performed on-site in the Distribution Warehouse and on company grounds, with some time spent in an office completing, reviewing, or updating paperwork. The warehouse is refrigerated or temperature controlled.

Requirements

  • At least 1 year of experience in a janitorial or warehouse sanitation position.
  • Able to work the 6:00 a.m. to 2:30 p.m. shift on-site in Londonderry, New Hampshire.
  • Authorized to work in the United States and at least 18 years old.
  • Responsible and trustworthy, able to work as a self-starter with little direct supervision, and detail oriented.
  • Able to work well with a small crew and demonstrate good interpersonal skills.
  • Able to manage time and complete daily task-list projects on schedule.
  • Working knowledge of Current Good Manufacturing Practices (CGMP).
  • Understanding of company Sanitation Standard Operating Procedures.
  • Strong written, listening, comprehension, and verbal communication skills.

Responsibilities

  • Contribute to improving and implementing sanitation programs, policies, and processes to meet company standards and regulatory requirements.
  • Complete required daily cleaning activities, including removing trash and debris, sweeping, dusting, operating walk-behind and/or ride-on floor scrubbers, and detail cleaning in the distribution warehouse.
  • Use chemicals and equipment properly and safely, and keep sanitation tools in good working condition.
  • Complete Warehouse Master Sanitation Schedule (MSS) tasks and report equipment or facility damage to the direct manager or Compliance Director.
  • Watch for recurring problems in hard-to-clean areas and deep clean those areas as needed.
  • Manage sanitation inventory.
  • Complete sanitation paperwork accurately and on time.
  • Maintain a safe work environment through awareness of chemical-handling and equipment-operation safety.
  • Communicate effectively with coworkers and the direct supervisor or director regarding needs and challenges.
  • Uphold a high standard of cleanliness and continually improve cleaning processes.
  • Complete other tasks and projects as assigned.
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