Warehouse Product Stocker

Pine State Trading•Gardiner, ME
•Onsite

About The Position

Pine State Trading, Co. is a family-owned beverage distribution company seeking experienced Warehouse Stockers for its product portfolio warehouse in Gardiner, Maine. The position replenishes warehouse selection lines and moves product cases to designated areas to support the company’s logistics and accurate order fulfillment. Prior reach lift or forklift operation experience is required. Equipment Stockers start at 4:00 a.m. The schedule is Monday through Friday and may change during holiday weeks. The work takes place in a non-office warehouse environment, with occasional exposure to temperature extremes. Employees must be able to stand and walk for the entire shift and perform prolonged bending, lifting, kneeling, climbing, pushing, and pulling. The role regularly involves lifting 15–20 pounds and occasionally lifting more than 50 pounds.

Requirements

  • Previous equipment operation experience with a reach lift or forklift is required.
  • Must be at least 18 years of age.
  • Ability to work in a production department with changing priorities, schedules, and deadlines.
  • Excellent attendance and ability to meet selection standards.
  • Ability to stand and walk for 100% of the shift.
  • Ability to perform prolonged bending, lifting, kneeling, climbing, pushing, and pulling.
  • Ability to consistently lift 15 to 20 pounds and occasionally lift more than 50 pounds.

Responsibilities

  • Restock the warehouse selection lines.
  • Move cases of product to designated areas in the warehouse.
  • Help ensure customer orders are completed accurately and in a timely manner.

Benefits

  • Hourly rate of $18.50.
  • Health benefits, with enrollment available after 30 days of employment.
  • 401(k) with employer match.
  • Paid vacation, sick time, and holidays.
  • Training and career development.
  • Clean, state-of-the-art warehouse and technology.
  • Newly designed Training Center and opportunity for career advancement.
  • Inside and outside break areas.
  • Onsite vending kiosk offering snacks, drinks, and meals.
  • Onsite equipment operation training and certification available for positions that require it.
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