The Warehouse/Pantry Worker handles warehouse operations and supports food pantry distribution. Warehouse duties include loading and unloading delivery vehicles, accepting and processing donated items, inspecting inventory, maintaining inventory controls, operating and maintaining warehouse equipment and vehicles, keeping the work environment clean and safe, and storing inventory accessibly while optimizing space. Pantry duties include working with volunteers to pack food bags or boxes according to guidelines and client needs, assisting clients during distribution, verifying eligibility and completing documentation, maintaining pantry organization, helping with inventory counts and clean-up, and completing food temperature logs. The role also supports risk management and quality assurance by completing assigned PQI functions and inspection logs, taking part in safety inspections and monthly fire drills, and submitting timely, accurate Unusual Incident Reports with required documentation. The worker may drive an agency truck to pick up donations and assist with delivery routes. They must communicate warehouse concerns to the Program Coordinator, complete required training, comply with applicable policies and procedures, and perform other duties assigned by the Supervisor. Availability beyond the regular schedule is required in crisis situations or during a declared agency emergency. The job involves frequent physical activity, including lifting and carrying 25–50+ pounds, repetitive hand and wrist motions, bending, reaching, squatting, kneeling, twisting, pushing and pulling, and standing or walking for extended periods on concrete floors. The worker must navigate tight spaces, operate equipment safely, and work in varied temperatures, including freezers and hot warehouses.
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Job Type
Full-time
Education Level
High school or GED