Warehouse Packaging Manager

Savory Hospitality•New York, NY

2d•Onsite

About The Position

We are seeking a hands-on, driven Warehouse Packaging Manager to lead our Ready-to-Eat (RTE) packaging operations. This role is responsible for overseeing daily production on the floor, ensuring that all products are packaged accurately, safely, and efficiently before distribution. The ideal candidate is a strong floor leader who thrives in fast-paced environments, is highly organized, and knows how to motivate teams while maintaining high standards for food safety and quality. You’ll play a key role in managing people, processes, and product flow at the final stage of our operation.

Requirements

Experience in high-volume catering, restaurant, hospitality, warehouse, or production environments
Strong attention to detail
Ability to work in a fast-paced environment
Strong organizational and prioritization skills with the ability to manage multiple tasks
Strong leadership experience in warehouse, production, or food operations
Ability to stay organized and make decisions under pressure
Clear communication and team management skills
Reliability and consistent on-site presence
Ability to lift, carry, or move up to 50–70 pounds
Comfortable using Excel and basic reporting tools
Ability to stand for extended periods in varying temperature conditions
Flexible availability, including early mornings and day shifts
2+ years of experience in food production, warehouse, or logistics operations

Nice To Haves

Familiarity with BEOs is a plus (willing to train the right candidate)
Experience with inventory systems and warehouse workflows preferred
Experience with RTE, fresh food, or perishable goods strongly preferred

Responsibilities

Oversee day-to-day packaging production to ensure all orders are completed on time
Assign labor across packaging lines based on volume and priorities
Monitor workflow and adjust staffing or processes to keep operations running smoothly
Troubleshoot issues and remove bottlenecks in real time
Maintain strict adherence to food safety standards, including HACCP, GMPs, and FDA/USDA guidelines
Ensure all products meet quality standards for packaging, labeling, and accuracy
Oversee final checks, including weights, seals, and product labeling
Maintain cold chain integrity throughout packaging and storage