Select cases and other containers of food and non-food products from multi-level rack warehouse storage systems to fill customer orders. Place items on pallets and move completed orders to the loading dock staging area using an electric pallet jack or forklift. Wrap and label orders and prepare them for shipment in a timely manner while following safety regulations, meeting quality standards, and maintaining efficient product flow. Work as a team member within the department and organization and perform other duties as assigned. The position is based on a four-night work week: four nights out of six, Sunday through Friday, with no Saturdays. The shift begins at 5:00 PM and continues until finished. Pay is a minimum of $21.00 per hour during training and averages $23.55 per hour after training.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed