Warehouse-Order Puller

El Milagro Inc. • Chicago, IL

3h • Onsite

About The Position

The Warehouse Worker in a food manufacturing facility is responsible for receiving, storing, organizing, and distributing raw materials and finished food products while following food safety and sanitation standards. This role supports production operations by maintaining accurate inventory, ensuring timely material handling, and complying with company and regulatory guidelines.

Requirements

• Basic computer and inventory tracking skills
• Problem-solving, strong attention to detail and organizational skills
• Ability to lift up to 50 lbs
• Must be able to walk and stand for extended periods
• Must be able to stretch, bend, squat, reach, Etc.
• Repetitive hand motion
• Knowledge of food safety and sanitation practices
• Teamwork and communication skills
• Time management and reliability
• Ability to work in a fast-paced production environment
• Manufacturing and warehouse environment
• Ability to work in cold, refrigerated, or freezer environments if required
• Exposure to varying temperatures, including refrigerated areas
• Requires standing, lifting, bending, and repetitive movement
• 5–6-day Work week; weekends as required.
• Willingness to work overtime as needed

Nice To Haves

• High school diploma or GED preferred
• Previous warehouse or food manufacturing experience preferred
• Forklift certification is a plus

Responsibilities

• Receive and inspect incoming ingredients, packaging materials, and supplies
• Store products properly according to food safety and temperature requirements
• Pick, pack, label, and prepare orders for shipment
• Load and unload trucks safely and efficiently
• Supply production lines with required materials and packaging
• Operate warehouse equipment such as forklifts, pallet jacks, and scanners
• Maintain accurate inventory records and complete warehouse documentation
• Follow FIFO (First In, First Out) inventory procedures
• Keep warehouse areas clean, organized, and compliant with sanitation standards
• Follow all food safety, HACCP, GMP, OSHA, and company safety regulations
• Report damaged products, shortages, or safety concerns to supervisors

Benefits

• 70% of an employee’s medical and dental insurance premium is funded by El Milagro
• Supplemental and Accidental coverage is available
• Vision insurance coverage are also available
• Vacation Time
• 5 sick days
• 6 paid holidays
• 401(k) retirement savings plan
• Life insurance Sponsored by El Milagro
• Opportunities for professional development and career growth

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED