LUB Warehouse Operator II

Leprino Foods Company•Lubbock, TX

14d•Onsite

About The Position

Leprino is seeking a Warehouse Team Member. This position will work 12-hour shifts in a 2/2/3 rotation, resulting in a 3-day weekend every other week. Warehouse Team Members are responsible for the safe operation of associated equipment and processes, the quality of incoming raw materials and outgoing products in accordance with Standard Operating Procedures (SOPs), Good Manufacturing Practices (GMPs), and safe work practices. Team Members are responsible for maintaining 5S standards, and participating in and implementing continuous improvement. Team Members will also complete plant commissioning activities ahead of production start-up. The position reports to the Production Supervisor.

Requirements

A minimum of 18 years old
Ability and willingness to work overtime as needed
Ability to speak, read and write the English language
Ability to evaluate equipment and processes to make adjustments or corrective action as necessary
Ability to access elevated work areas such as climbing ladders/stairs
Perform basic math
Ability to understand and apply standard operating procedures
Ability to wear required personal protective equipment and comply with all applicable safety practices
Ability to maintain a clean work area according to good manufacturing processes
Good communication skills to communicate with co-workers and oncoming/outgoing shifts.
Must be willing to work in a manufacturing environment that operates 24/7/365. This includes nights, weekends, and holidays.

Nice To Haves

1+ years warehouse production experience
Prior Forklift Certification
Experience in a dairy/food manufacturing environment is preferred.

Responsibilities

Communicate effectively in relaying information to team members, team leads, supervisors, and managers.
Be responsible for the safe operation of its associated equipment and/or processes.
Be responsible for maintaining 5S standards, and participating in and implementing continuous improvement.
Stand/walk throughout the shift and must have the ability to work in hot, humid, and cold areas.
Work overtime and holidays when required.
Read/write and perform basic arithmetic in order to understand the S.O.P.’s, Good Manufacturing Practices, and safe work practices.
Ensure product meets food safety, regulatory, and quality requirements by following the Food Safety Plan, Quality Plan, and company policies.