Warehouse Lead

Western Sugar•Fort Morgan, CO

39d•$0 - $33•Onsite

About The Position

The Warehouse Lead position at Western Sugar Cooperative requires a commitment to the company's core values of Safety, Integrity, Openness & Trust, Teamwork, Entrepreneurship, and Social Responsibility. The successful candidate will prioritize personal and food safety, as well as efficient operations. This role demands strong oral and written communication skills, regular attendance, basic computer and maintenance knowledge, and effective time management. The position involves multi-tasking, good organizational skills, and self-motivation, requiring the ability to work well within a crew context. The candidate must be able to work shifts, including weekends, and overtime with little or no notice. A key physical requirement is the ability to lift 100 lbs. The role also mandates adherence to Good Manufacturing Practices, BRC guidelines, good hygiene, and safety protocols, while maintaining high ethical standards.

Requirements

Good oral and written communication skills
Basic computer and maintenance knowledge
Ability to develop effective time management skills
Multi-tasking ability
Good organizational skills
Self-motivation
Ability to work well within a crew context
Ability to work shifts, which will include weekends
Initiative to work with little supervision
Ability to work overtime with little or no notice
Ability to lift 100 lbs
Follow required Good Manufacturing Practices, BRC guidelines, good hygiene, and safety protocols
Maintain high ethical standards
Forklift experience
Knowledge of sugar truck loading, inspection, and documentation
Inventory control and documentation
Good customer service skills
Lead supervisory skills
Accurate and timely record keeping and reporting skills
Basic mechanical skills
High School Diploma or Equivalent

Nice To Haves

Torch and welding skills

Responsibilities

Ensure commitment to core values: Safety, Integrity, Openness & Trust, Teamwork, Entrepreneurship, Social Responsibility.
Prioritize personal and food safety, and efficient operations.
Develop and utilize effective time management skills.
Perform multi-tasking and maintain good organizational skills.
Work effectively within a crew context.
Work shifts, including weekends.
Work overtime with little or no notice.
Lift up to 100 lbs.
Follow required Good Manufacturing Practices, BRC guidelines, good hygiene, and safety protocols.
Maintain high ethical standards.
Perform forklift operations.
Manage sugar truck loading, inspection, and documentation.
Conduct inventory control and documentation.
Provide customer service and lead supervisory functions.
Maintain accurate and timely record keeping and reporting.
Utilize basic mechanical skills.
Utilize torch and welding skills (a plus).