Warehouse Lead

The Common Market • Atlanta, GA

7d • $26 • Onsite

About The Position

The Common Market is a nonprofit food distributor working to build a more resilient and equitable food system. Through our regional food hubs, we connect local farmers to schools, hospitals, and community organizations—moving fresh, high-quality food through a mission-driven supply chain.
Our Atlanta/East Point warehouse is a fast-paced, refrigerated distribution environment where precision, teamwork, and accountability matter. This role sits at the center of daily execution—ensuring that what we promise to customers is delivered accurately, safely, and on time.
The Warehouse Lead (Level 3) is the operational backbone of the warehouse. You are responsible for making sure receiving, inventory, order fulfillment, and outbound logistics run smoothly—and that the team executes consistently at a high standard.
This is not a sit-back supervisory role. You will be on the floor, solving problems in real time, coaching staff, and stepping in wherever needed to keep operations moving.
You will work closely with the Operations Manager and play a key role in preparing the warehouse for the next day’s deliveries.

Requirements

• 3+ years of warehouse, distribution, or logistics experience (food preferred)
• 2+ years of hands-on experience in both order selection and receiving
• Prior experience leading or supervising a team
• Forklift certification (or ability to obtain)
• Strong understanding of inventory systems and basic computer skills
• Familiarity with food safety standards and best practices

Responsibilities

• Oversee receiving, routing, inventory control, picking, packing, and staging
• Ensure all outbound orders are accurate, complete, and ready on time
• Maintain high standards for accuracy, product quality, and organization
• Ensure proper lot tracking, labeling, and FIFO practices
• Identify and resolve issues before they impact customers
• Lead and coach warehouse associates throughout the shift
• Reinforce standard operating procedures and safe work practices
• Provide real-time feedback and support performance improvement
• Spot inefficiencies and implement practical fixes
• Help improve workflows, layout, and communication across shifts
• Uphold all food safety, sanitation, and temperature control standards
• Ensure logs, checks, and processes are completed consistently

Benefits

• Medical, Dental, Vision
• SIMPLE IRA with 100% employer match
• Employer-paid Life, AD&D, Short- and Long-Term Disability
• Paid Time Off (vacation, sick, holidays)
• Ongoing training and development

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed
• Number of Employees: 11-50 employees