Warehouse Freezer Picker

Kettle Cuisine•Green Bay, WI

5d•Onsite

About The Position

This is a first shift position! 5/8's: M-F 9:00am to 5:30pm or 4/10's: M-TH 6:00am to 4:30pm The Warehouse Freezer Picker is responsible for selecting product in a safe and efficient manner, which includes reading labels, placing product in the proper locations on pallets and preparing it for shipping.

Requirements

High school diploma of GED certificate.
1 + years’ experience as a team leader in manufacturing facility.
Forklift experience is a required.
Must have high attention to detail, be dependable, trustworthy, able to bring energy to the performance of a task and maintain good relations with others.
Ability to exhibit a professional and collaborative demeanor toward others; able to work productively with a variety of personalities and individuals.
Self-starter able to conceptualize and drive initiatives forward.
Positive attitude and motivated by contributing to the overall success of the team.
Creative problem-solving skills.
Comfortable moving at a fast pace and in ambiguous environments.
Physical ability to climb ladders, stairs, and constant walking.
Stand/Walk 6 hours or more
Sit 5 hours or more
Drive Forklift – Prime Mover 5 hours or more
Repetitive Hand Motion Simple Grasping: 50%
Fine Manipulation: 30%
Pushing and Pulling: 50%
Bend
Squat
Climb
Twist Body
Lifting of 50 to 75 pounds maximum with the frequent lifting and/or carrying of objects.

Nice To Haves

Preferably in food.
Prior freezer or cold environment experience is preferred.

Responsibilities

Must be able to drive a forklift and operate manual and electric pallet jacks.
Responsible for adhering to weekly/monthly inventories procedures, loading & unloading trucks, palletizing orders, production, organizing and cleaning of freezer.
Physically transfer product onto pallet following pallet pattern and configuration from order.
Assemble overnight shipments.
Fill orders in a timely and accurate manner.
Responsible for product rotation.
Responsible for communicating pertinent information with Supervisor.
Responsible for safety and cleanliness of all freezer/cooler as per internal and USDA standards.
Float into Production work (primarily Packaging Area) where needed as directed by Supervisor.
Other duties as assigned.
Performs miscellaneous job-related duties as assigned.
Follows all Good Manufacturing Practices (GMP’s) as stated within the policy.
Follows all safety rules & procedures by working safely and ensuring safety of others.
Follows all food safety procedures.
Follows all environmental protocols as applicable.
Follows all sanitation procedures and work instructions.