Cold Warehouse Forklift Operator - 2nd shift

Select Division•Londonderry, NH

1d•Onsite

About The Position

Lactalis US Yogurt is hiring a Warehouse I to pick and prepare yogurt orders in a cold warehouse in Londonderry, New Hampshire. The operator uses a handheld scanner, pallet jack, and forklift to select products and quantities, assemble and stage pallets, and move finished pallets to assigned warehouse locations. The role also includes inventory participation, product rework or handpacking, maintaining a clean work area, and supporting food safety, quality, and other warehouse and business needs. The schedule is Tuesday through Friday, 3:30 p.m. to 2:00 a.m., with a 5% shift differential. The role requires standing for extended periods in a cold environment and may require schedule flexibility, including nights and weekends. Lactalis describes its workplace as one that values ambition, engagement, simplicity, innovation, diverse perspectives, and individual backgrounds and ideas. The company offers training and development opportunities and education reimbursement.

Requirements

Ability to stand for long periods in a cold environment.
Ability to flex the schedule as needed to meet business demands, including nights and/or weekends.
Well organized and detail oriented.
Good verbal and written communication skills.
Basic computer and math skills.
Ability to prioritize and meet deadlines within specified time constraints.
Ability to operate in a team environment.
Ability to adapt to a changing work environment.

Nice To Haves

Prior experience operating a stand-up forklift is preferred.

Responsibilities

Accurately pick the correct SKU, quantity, and best-buy date using a handheld scanner at the established rate.
Safely, accurately, and efficiently operate a pallet jack and forklift.
Assemble stable pallets according to customer specifications.
Wrap, label, and stage pallets for shipment.
Move finished pallets to their assigned warehouse locations.
Participate in inventory counts.
Rework or handpack product as required to meet customer requirements and business needs.
Maintain a clean working area.
Follow applicable food safety and quality requirements defined in plant and department procedures.
Perform other assigned duties, which may include audit preparation, inventory preparation, and safety programs.
Collaborate with warehouse, industrial, or supply chain team members to align duties with company goals and values.