Furmano Foods is hiring a full-time Forklift Operator for its second shift at its Northumberland, Pennsylvania location. The role involves operating a forklift and moving materials, completing quality-control projects, sorting and repairing pallets, hand-loading containers, and maintaining a clean work area in compliance with BRC requirements. The operator is expected to work independently, adapt to changing assignments, communicate effectively across departments, support coworkers, and prepare the work area for the next shift. Food safety is every employee’s responsibility, and issues must be reported promptly to an area supervisor or manager. The scheduled shift is typically 3:00 p.m. to 11:00 p.m., with a 20-minute paid lunch. Workdays are typically Monday through Friday, but may vary by season; Saturday work is often required and may be mandatory based on operational needs, particularly from September through December. Twelve-hour shifts may be required during busy periods. Specific training takes place on first shift, 7:00 a.m. to 3:00 p.m., for up to 17 days. This is a physically demanding position. Requirements include frequent to continuous standing and walking, occasional-to-frequent lifting with the ability to lift 100 pounds, and operating equipment such as a forklift, britestacker, and depalletizer. Other physical activities vary by assignment.
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Job Type
Full-time
Education Level
No Education Listed