This position is responsible for the movement and storage of food/food service products. This includes using a stand up forklift to move products to and from storage racks, and organize inventory. The role is critical for maintaining accurate stock levels, ensuring the quality and safety of food products, and supporting the timely fulfillment of customer orders. The operator must adhere to all safety protocols, food handling regulations, and company policies in a fast-paced, high-volume environment.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed