Warehouse Floor Manager

Regional Food Bank of Northeastern NY•Albany, NY

16d•Onsite

About The Position

Responsible for assisting with the management of day-to-day warehouse operations in collaboration with, or in the absence of, the Director of Warehouse Operations. Manages, monitors, and supports multiple roles within warehouse operations and supervises employees.

Requirements

Must be 18 years of age or older
Possess a high school diploma or equivalent
Ability to obtain and maintain power equipment certification

Nice To Haves

Prior supervisory or management experience in a retail or warehouse setting
Experience operating power equipment

Responsibilities

Assists in the day-to-day management and operations of the warehouse.
Maintains warehouse sanitation, health, and safety standards following guidelines from Feeding America, AIB, New York State, the USDA, and other regulatory bodies.
Assigns truck runs to selectors and monitors progress to ensure timely, safe, and accurate completion.
Supports fiscal responsibility while staying within budget.
Opens or closes the facility in the absence of the Director of Warehouse Operations.
Assists in recruiting, hiring, training, coaching, and development of warehouse staff.
Provides input for employee performance reviews, counseling, and terminations.
Responsible for the accurate and timely review and approval of employee time and time off through the timekeeping system.
Follows all safety standards and procedures.
Works independently and collaboratively with other departments and employees in support of the mission of the Food Bank.
Adheres to the Food Bank's Employee Code of Conduct.
Performs other duties as assigned.