Warehouse Control Coordinator - Cultured Dairy Manufacturing

Dairy Farmers of America•Schuylkill Haven, PA

9h•Onsite

About The Position

Perform a variety of senior-level clerical and operational duties in the warehouse. This may include coordination of inbound/outbound shipments, performing inventories, and maintaining accurate records both written and electronic in support of day-to-day operations. Serve as a resource to others inside and outside of the warehouse and perform assignments determined necessary by the team or management to ensure team success.

Requirements

High school diploma or equivalent
1 to 2 years warehouse or related experience
Certification and/or License – must have or be able to obtain forklift certification
Knowledge of and skill with Microsoft Office Suite and company computer systems
Able to respond courteously and efficiently to inquiries, complaints, and requests
Able to communicate clearly and effectively, both verbally and in writing
Able to work with accuracy and detail oriented
Able to follow directions and meet deadlines
Able to problem solve, multi-task and prioritize own work activities
Able to perform tasks and duties without constant supervision
Must be able to read, write and speak English

Responsibilities

Provide regular communication with key plant or location personnel related to outbound and inbound shipments
Perform month-end inventories of product in a timely manner with reconciliation of inventories
Ensure all product is shipped to outside warehouses in a timely manner and BOL are sent to customers
Ensure inventory of cooler is reconciled at the end of each month
Make entries in appropriate computer system(s)
Ensure first-in, first-out (FIFO) is being maintained
Unload trucks as needed using Powered Industrial Trucks
Communicate as required with truck drivers, customers, vendors and suppliers in a professional manner
Function as an engaged employee and contribute to the site’s continuous improvement efforts
Follow all DFA GMP’s and work in a manner consistent with all corporate and regulatory, food safety, quality and sanitation requirements