Warehouse Clerk

ASM Global•San Francisco, CA

24d•Onsite

About The Position

The Warehouse Clerk is responsible for food and beverage warehouse products, including receiving, storing, issuing, rotating, monitoring, and returning products to vendors as needed. The role requires strong knowledge of inventory, weights, portions, stocking, rotation, food quality, grades, and standards. The clerk prepares inventories and requisitioned products for delivery, maintains storage areas, and assists with bar setup and breakdown and event monitoring. The position involves variable hours and weekly schedules based on function needs and regular interaction with staff at all levels, including management.

Requirements

Must be at least 18 years of age.
Working knowledge of proper food handling and storage.
Ability to use and maintain basic food-service and kitchen equipment and train others in its use.
Ability to follow directions and effectively perform required work.
Ability to operate a 10-key calculator.
Ability to lift, push, pull, or carry up to 100 pounds.
Ability to walk, stand, and lift for reasonable periods of time.
Strong communication skills and ability to read, write, and understand English.
Basic knowledge of PC applications such as Excel and Word.
Pleasant personality and neat appearance.
Must be a member in good standing of the local union or a new member.
Must provide documents verifying U.S. citizenship or legal authorization to work in the United States; final candidates must undergo a background check.

Nice To Haves

Knowledge of the CBORD System.

Responsibilities

Account for all products and materials received at and issued from the warehouse.
Receive and store products according to handling procedures established by the Purchasing Manager.
Rotate and monitor storage of purchased products according to established procedures.
Prepare daily and monthly inventories as requested by the Purchasing Manager, including walk-in refrigerators, food and beverage storage areas, and equipment.
Maintain cleanliness of walk-in refrigerators and storage areas according to established procedures.
Safely operate equipment used at the work location.
Secure the work area at the end of the shift when applicable.
Maintain personal safety, sanitation, and health-code standards.
Follow company rules and regulations regarding appearance, attendance, and conduct.
Perform other related duties as assigned by the Executive Chef, Sous Chef, Manager, or Supervisor.
Communicate with the Food and Beverage Operations Manager and Food Service Manager about timely product disbursement and receipt.
Assist the Food Service Manager with setup and breakdown of COD or hosted bars and monitor them during events.
Prepare products for delivery to locations indicated on requisition forms.