Warehouse Attendant

Coeur d'Alene Casino Resort Hotel•Worley, ID

1d•Onsite

About The Position

The Warehouse Attendant receives, stores, rotates, and distributes various supplies according to applicable guidelines, policies and regulations. The Warehouse Attendant will unload and examine incoming purchases to compare items delivered with items indicated on various ordering documents and invoices. The Warehouse Attendant will examine incoming orders, pull items for delivery, and deliver items as requested. The Warehouse Attendant will participate in monthly and as needed (cycle) inventory counts.

Requirements

High school diploma or equivalent required.
Must be 19 years of age or older.
Must be able to obtain a Coeur d’Alene tribal gaming license.
Must have valid driver’s license.
Must be able to work well within a team environment as well as on your own.
Must be computer literate and be proficient with computer programs like Excel and Word.
Strong reading and writing skills are required.
Must be prompt and arrive for shifts as scheduled, as attendance is vital.
Must be able to follow oral and written instructions precisely.
Strong organizational skills are required.
Must work well with limited supervision.
Following hire, must attend a Food Handling class at its next offering.

Nice To Haves

One year of prior experience in a warehouse environment preferred.
Good work history and tenure preferred.

Responsibilities

Prepare, process, and fill orders placed by chefs, cooks, and other authorized personnel or as assigned by Lead Warehouse Attendant.
Reconcile incoming purchase statements for quantities, descriptions, quality, and price.
Ensure organization and cleanliness of stock, storage space, and storeroom.
Rotate all perishable and nonperishable items according to established safe food handling practices.
Unpack cases, cartons, and packages and consolidate all in-house products.
Identify at risk products and help coordinate timely and cost-effective use.
Transfer items to designated culinary department storage areas or directly to appropriate chef or cook.
Handle special order items and surplus or damaged items designated for return to vendor following designated procedures.
Stage frozen items for thawing using approved methods and according to production forecasts.
Inspect and maintain storerooms to ensure that the premises and equipment are clean, organized, and well stocked with the necessary resources to maintain established pars and food production needs.
Other projects and duties as assigned.