Employees perform functions assigned by the warehouse supervisor and/or manager, including receiving, returns, stocking, selection, pallet consolidation, loading and unloading trucks, and shipping. The role works in a food manufacturing environment and requires safe, accurate handling of products and warehouse equipment, including work in refrigerated and freezer areas down to -10°F. The listed schedule is 12:30 PM–9:00 PM, Thursday through Monday, with flexibility for mandatory overtime. Schedules are limited and not guaranteed; available schedules are offered based on business needs and staffing availability.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED